Restaurant Style Tamatar Soup Recipe: 15 Minute Mein Banayein Market Jaisa Creamy Soup!
Sardiyon Ka Best Saathi: Garam-Garam Tamatar Soup
Dosto, jaise hi sardiyan (Winters) shuru hoti hain, hamara dil kuch garam aur comforting peene ko karta hai. Aur jab baat comfort food ki aati hai, toh Tamatar Soup (Tomato Soup) list mein sabse upar aata hai. Aksar hum restaurant mein jakar woh creamy, tangy aur sweet soup order karte hain, par ghar par waisa same taste lana thoda mushkil lagta hai. Lekin aaj hum aapke liye lekar aaye hain ek aisi Tamatar Soup Recipe, jo na sirf banane mein aasaan hai balki taste mein bade-bade hotels ko bhi fail kar degi.
Agar aap packet wale soup pee kar bore ho chuke hain aur kuch fresh aur healthy try karna chahte hain, toh ye post aapke liye hi hai. Is article mein hum step-by-step janenge ki kaise aap simple ingredients ke saath Restaurant Style Tomato Soup ghar par bana sakte hain. Saath hi, hum aapko batayenge woh 'Secret Tips' jo chefs use karte hain soup ko gada (thick) aur creamy banane ke liye.
Kyu Khaas Hai Ye Tamatar Soup Recipe?
Market mein milne wale packet soups mein preservatives aur artificial colors hote hain. Ghar par bana Tamatar Soup na sirf tasty hota hai balki vitamin C aur antioxidants se bharpur hota hai. Ye recipe un logo ke liye perfect hai jo weight loss kar rahe hain ya phir jinhe light dinner karna pasand hai. Isme hum cornflour ka kam use karenge aur vegetables ka natural flavor enhance karenge.
Zaroori Samagri (Ingredients for Tomato Soup)
Ek perfect soup banane ke liye sahi samagri ka hona bahut zaroori hai. Note kar lijiye list:
- Tamatar (Tomatoes): 5-6 bade size ke (Laal aur pakke hue tamatar use karein, Hybrid aur Desi mix karein toh taste balance rehta hai).
- Gajar (Carrot): 1 choti (Sweetness aur texture ke liye).
- Chukandar (Beetroot): 1 chota tukda (Isse soup ka rang bilkul market jaisa laal aayega bina artificial color ke).
- Pyaz (Onion): 1 medium size.
- Lehsun aur Adrak (Garlic & Ginger): 4-5 kaliyan lehsun aur 1 inch adrak.
- Tej Patta (Bay Leaf): 1-2.
- Namak aur Kaali Mirch (Salt & Black Pepper): Swad anusar.
- Makkhan (Butter): 1 bada chammach.
- Cream: Garnish ke liye (Optional).
- Bread cubes: Croutons banane ke liye.
- Cheeni (Sugar): 1 choti chammach (Tamatar ki khattas ko balance karne ke liye).
Step-by-Step Vidhi: Kaise Banayein Perfect Tamatar Soup
Ab aate hain main process par. Is recipe ko follow karke aapka soup kabhi patla ya be-swad nahi banega.
Step 1: Sabjiyon Ki Tayari (Preparation)
Sabse pehle tamatar, gajar, aur pyaz ko mote tukdon mein kaat lein. Yaad rahe, hamein inhe boil hi karna hai toh bahut baarik kaatne ki zaroorat nahi hai. Tip: Chukandar (Beetroot) zaroor dalein, isse soup ka color bilkul Restaurant Style wala dark red aata hai.
Step 2: Boiling Process
Ek pressure cooker ya pan lein. Usme thoda sa butter garam karein. Ab isme tej patta, laung aur mote kate hue pyaz, lehsun aur adrak daal kar 1-2 minute saute karein. Iske baad kate hue tamatar, gajar aur chukandar daal dein. Thoda namak aur paani (lagbhag 2 cup) add karein. Pressure cooker ka dhakkan lagayein aur 2-3 citi (whistles) aane dein. Agar pan mein bana rahe hain toh dhak kar tab tak pakayein jab tak tamatar poori tarah gal na jayein.
Step 3: Blending aur Straining (Chaanna)
Jab mixture thanda ho jaye, toh usme se tej patta nikal dein (kyunki uska flavor aa chuka hai). Ab baki mixture ko mixer grinder mein daal kar ek smooth puree bana lein. Ye step sabse important hai. Smooth Texture ke liye puree ko ek channi (strainer) se channa bahut zaroori hai. Isse tamatar ke chilke aur beej alag ho jayenge aur aapko milega ekdum makhmali (velvety) soup base.
Step 4: Final Tarka aur Seasoning
Ab ek pan ko gas par rakhein aur usme thoda butter garam karein. Chana hua soup mixture isme daalein. Agar soup zyada gada lag raha hai, toh thoda garam paani milayein. Ab isme swad anusar namak, kaali mirch powder aur thodi si cheeni dalein. Cheeni tamatar ki acidity ko cut karti hai aur taste ko enhance karti hai. Ise 5-7 minute tak dheemi aanch par pakne dein.
Soup Ko 'Restaurant' Touch Kaise Dein? (Pro Tips)
Aapne dekha hoga ki hotels mein soup ke upar crispy bread ke tukde (Croutons) hote hain. Ise ghar par banana bahut aasaan hai:
- Bread ki slices ko chote cubes mein kaat lein.
- Ek pan mein butter garam karein ya phir bread ko oven/air fryer mein crisp hone tak roast karein.
- In crispy croutons ko serve karte waqt hi soup mein dalein taaki wo soggy na ho jayein.
Serving ke time par soup ke upar Fresh Cream se swirl design banayein aur thoda sa fresh dhaniya ya basil leaves daal kar garnish karein. Ye dekhne mein bilkul 5-star hotel jaisa lagega.
Health Benefits: Sirf Taste Nahi, Sehat Bhi!
Log sochte hain ki tasty khana healthy nahi hota, par Tamatar Soup iska exception hai. Tamatar mein Lycopene hota hai jo heart health ke liye bahut accha mana jata hai. Iske alawa:
- Immunity Booster: Vitamin C hone ke karan ye sardi-khansi (cold & cough) mein rahat deta hai.
- Weight Loss Friendly: Agar aap cream aur butter kam use karein, toh ye ek low-calorie meal hai jo pet ko lambe samay tak bhara rakhta hai.
- Glowing Skin: Tamatar aur gajar ke antioxidants skin ko detox karne mein madad karte hain.
Common Mistakes to Avoid (Ye Galtiyan Na Karein)
Kai baar log soup ko gada karne ke liye bahut sara Cornflour daal dete hain. Isse soup ka natural taste kharab ho jata hai aur wo artificial lagne lagta hai. Agar aap gajar aur pyaz ka sahi istemal karenge, toh aapko cornflour ki zaroorat hi nahi padegi. Dusri galti hai kacche tamatar use karna – hamesha laal aur juicy tamatar hi chunein.
Conclusion: Aaj Hi Try Karein!
Toh dosto, ye thi hamari simple aur tasty Tamatar Soup Recipe. Ab aapko restaurant jakar mehenge soup order karne ki zaroorat nahi hai. Is weekend apne parivar ko ye garam-garam soup pilayein aur wah-wahi lutien. Ye recipe bachon se lekar badon tak sabko pasand aayegi. Agar aapko ye recipe pasand aayi ho, toh ise apne friends ke saath share zaroor karein.
Kya aapke paas koi secret ingredient hai jo aap apne soup mein dalte hain? Comment karke hamein zaroor batayein. Happy Cooking!
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